Slow braised beef and cheese dumplings

Slow braised beef and cheese dumplings… this stew is the ideal winter comfort food.

Ingredients:

For the stew:

• 2 tbsp olive oil
• 750g beef flank or bavette
• 2 tbsp plain flour
• 1 onion, sliced
• 2 large carrots, peeled and diced
• 3 garlic cloves, sliced
• 2 thyme sprigs
• 200ml red wine
• 500ml beef stock

For the dumplings:

• 250g self-raising flour
• 2 tbsp flat leaf parsley, chopped
• 100g butter
• 50g cheddar, grated
• 100ml milk
• Sea salt and freshly ground black pepper

To view the written instructions in more detail, click here. To view the original video, click here.

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