Marcus Samuelsson’s traditional Ethiopian Tibs

In this video, Ethiopian-Swedish chef and restaurateur Marcus Samuelsson teaches us how to make mouthwatering, delicious Tibs.

Tibs is a dish featuring beef or lamb, pan-fried in butter, with garlic, onion and spices, and traditionally served as a way of paying a compliment or showing respect to someone.

Ethiopian cuisine, like Indian, employs plenty of spices, such as the berbere featured here, so the flavours are amazing. When ready, Tibs is eaten off Injera – a sour, fermented flatbread with a slightly spongy texture, traditionally made out of teff flour in Ethiopian and Eritrean cuisine

For ingredients and written instructions, click here. View the original video here.

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