Wolfgang’s Steakhouse: the epitome of dining in style!

‘Great dining experience in a luxurious setting’

These words can be used to describe the world-famous American brand Wolfgang’s Steakhouse by Wolfgang Zwiener in Limassol, which is today one of the most popular restaurants in Cyprus. In addition to the spacious venue and the anthropocentric service that draw visitors, the know-how and the specialisation in its capacity of Steakhouse can only impress lovers of such genre.

The legendary founder of the American chain Wolfgang Zwiener, who possesses decades of experience in the field of catering, has created a strong identity by serving unique quality beef. He has thus successfully gained a significant presence in about 15 different countries with 24 successful restaurants bearing his name.

What makes Wolfgang’s special dishes special is the excellent quality of the fresh beef – USDA Prime Black Angus – which comes directly from the United States and is distinguished for its excellence in taste and texture. This beef goes through various stages of strict control. Only that which has gained the top rated ‘Prime’ is served at Wolfgang’s Steakhouse.The processing of this meat is characterised as “a ritual by the hands of a craftsman”. The high-quality pieces of beef are placed on special ventilated shelves where they dry for 28 days. After the process of “dry aging”, the meat is grilled at high intensity and served on a hot plate. This highlights the deliciousness of the juicy steak that “melts in the mouth” and is uniquely combined with a perfect caramelised crust.Also, a very important element is that all the meat used is 100% organic where no hormones or antibiotics are being used, while the meat never goes in the freezer and is always cooked fresh.

The most popular dish that bears the signature of Wolfgang’s Steakhouse and holds the first place on the restaurant menu is none other than Porterhouse for two, three or four, which is a combination of New York Strip and beef steak.

These dishes combined with the “smoked cocktails served in the restaurant bar”, are what makes Wolfgang’s Steakhouse stand out. This trend has been very popular in recent years, as cocktail artistry requires special skill and knowledge from the person who makes them. All the while the ‘Old Fashioned’ cocktail is what characterises and highlights the identity of this particular restaurant.

Rightly so, Wolfgang’s Steakhouse was nominated for the Check In Special Award category “The Steak houses” at the Cyprus Eating Awards 2020. It also won the “Wine Spectator Restaurant Award of Excellence 2021” and “Wine Spectator Restaurant Award of Excellence 2020” for its exquisite wine cellar.

Wolfgang’s Steakhouse is located at 6 Amathus Avenue, 4531 Moutagiakka, Limassol. Tel: 7000 45 15, +357 25 944 004, [email protected]