Colours and flavours: how to make tangy Garlic and Beet Hummus

Given the dramatic surge of temperatures, we continue the emphasis on healthier, lighter fare.

In this video, Kravings YouTube channel host Karen Ahmed shows us how to use beets to make a delicious variation on hummus, packed with flavours and colours.

The result will brighten up any table and is sure to be a hit if you plan to share with guests. Give it a try!

For ingredients and written instructions, click here. View the original video here.

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