It’s all about food and drink at the 2nd Food Panorama Expo 2019, being held together with the Cyprus HoReCa Expo at the International State Fair in Nicosia between November 9 and 10.
The exhibition is the industry’s most important business and communication platform, a unique opportunity for those in the food, beverage and HoReCa (hotel/restaurant/café) industries to meet, discuss, negotiate and trade. The fair will allow exhibitors to present their products and businesses to colleagues and the general public, as the expo will be open to all.
Embedded within the Food Panorama Expo will also be Oinoyeuseis, a specialised exhibition that’s the leading international wine and spirits exhibition in Cyprus. Oinoyeuseis promises to offer a journey full of aromas and flavours, and a unique experience for both professionals and wine lovers.
Exhibitors will have the opportunity to meet effectively with many Cypriot and foreign buyers and lay the foundations for future partnerships, as well as to close direct trading deals.
Also in the picture is Cyprus HoReCa Expo, an international trade exhibition on hotel equipment, restaurants, catering and coffee. HoReCa Expo aims to highlight all the latest developments and trends in the fields of hospitality, catering, coffee, food and service technology, as well as showcase companies specialising in manufacturing, renovation and energy saving.
Also represented is Halal Expo, the first and only Halal food and beverage trade fair in Cyprus. “We present an amazing opportunity for international and local Halal entrepreneurs to promote their products and services in the Cypriot and international markets, as well as to help their businesses gain more business opportunities.
Halal is a huge market with a fast-growing industry in Europe, offering great business opportunities nationally and internationally. The Halal Expo will bring together high-quality products from the Halal industry, providing a meeting point for Halal buyers and suppliers between East and West.”
Certainly, there will be plenty going on next weekend. The International Gastronomy Forum will also be held at the same event, open to all exhibition-goers, aiming to attract locals and foreigners who love good food and want to experience different gastronomic experiences. Chef Christos Christodoulou will be curating and presenting the forum.
During the two days of the exhibition, there will be continuous presentations of local products and traditional recipes from all over Cyprus, Greece and other countries.
For all the details of the FoodPanorama Expo & Oinoyeuseis Exhibition 2019, as well as the Cyprus HoReCa Expo, visit: www.foodpanoramaexpo.com
FoodPanorama Expo & Oinoyeuseis Exhibition 2019
Multi-layered exhibition for the food and drink industry, as well as the public. November 9-10. International State Fair, Nicosia. 10am-6pm. Free