Yotam Ottolenghi’s Corsican pie with courgette flowers

Israeli-English chef, restaurateur and food writer Yotam Ottolenghi makes a stunning Corsican tart with herbs, greens, cheese and zucchini flowers. Using hand-cut shop-bought puff pastry, the recipe achieves complex flavours with a simple method.

For all the ingredients and written instructions, click here.

To view the original video, click here.

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